Being the daughter and granddaughter of parents and grand parents who had farms, I learned at a early age that you can make wonderful dishes and desserts by using your hands and things that were grown on the farm. As a young girl, I watched my mother make so many different dishes and desserts, being young and very picky, she knew just what to make to get her very picky eater to try something different. 

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My curiosity started to develop and under my mother's watchful eye, I began making cakes and for family holiday dinners. As my mother began her own catering business, I helped her with preparing the menu items for her clients.

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As I started to develop my own dishes and twists on my mother's dishes and desserts, my desire and confidence began to grow. I realized that being in the kitchen, whether it's making something I made a 100 times or something new, I felt peace. I didn't have to think too much about the process of developing a delicious dessert and my thoughts go back to my mother and me in the kitchen. 

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As I moved forward in my business, I thought of various names but nothing seemed to fit like "A Taste Of Ulean's." I know my mother is proud. Having my business named after her pays homage to her work ethic and who she was to me -- my mama. Her name will forever live on.

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-- Tiffany

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